Easy zucchini bars –Today, we’re diving into a delicious and easy recipe that showcases the versatile zucchini. These Easy Zucchini Bars are perfect for a snack, dessert, or even a breakfast treat. With a moist texture and a subtle sweetness, they will quickly become a favorite in your household. Let’s get started!
Check out the beautiful Zucchini Bars!
These bars not only taste amazing, but they also look great on your table. Here’s a glimpse of how delicious they can be.
Ingredients
To make these delightful zucchini bars, you’ll need the following ingredients:
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
- ½ cup chocolate chips (optional)
Instructions
Follow these steps to create your delicious zucchini bars:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
- In a large bowl, mix the grated zucchini with the sugar, followed by the vegetable oil, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If desired, fold in the walnuts or pecans and chocolate chips at this stage.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares and enjoy your delicious Easy Zucchini Bars!
These bars are not only tasty but also a great way to incorporate vegetables into your diet. Enjoy them freshly baked or store them in an airtight container for later indulgence. Happy baking!
