Flank steak tacos with mango avocado salsa –Looking to spice up your dinner table? Try these delicious Flank Steak Tacos with Mango Salsa! This vibrant dish perfectly combines the rich flavors of steak with the refreshing sweetness of mango. It’s a delightful way to immerse yourself in comforting cuisine that will have your taste buds dancing. Gather your friends and family, and let’s dive into this fantastic recipe!
Flank Steak Tacos with Mango Salsa
Take a look at this vibrant and mouthwatering dish. The colorful mango salsa brings a burst of flavor that pairs perfectly with the seasoned flank steak!
Ingredients
- 1 pound flank steak
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 jalapeño, seeded and diced (optional for heat)
Instructions
- In a bowl, mix olive oil, chili powder, cumin, salt, and pepper. Rub the mixture all over the flank steak, ensuring it’s well-coated.
- Preheat a grill or skillet over medium-high heat. Grill the steak for about 5-7 minutes on each side (or until it reaches your desired level of doneness).
- While the steak is cooking, prepare the mango salsa. In a separate bowl, combine diced mango, red onion, cilantro, lime juice, and jalapeño. Stir well and set aside.
- Once cooked, remove the flank steak from the heat and let it rest for about 5 minutes before slicing into thin strips.
- Warm the tortillas in a dry skillet or directly on the grill for a few seconds, just until softened.
- Assemble the tacos by placing a few strips of flank steak on each tortilla, then topping generously with the mango salsa.
- Serve immediately, and enjoy the fresh flavors of these tasty tacos!
This Flank Steak Tacos with Mango Salsa recipe is sure to be a hit at your next gathering. The combination of savory meat and sweet salsa creates a flavor explosion in every bite. So, roll up your sleeves and enjoy this scrumptious dish that’s both easy to make and impressive to serve!
