Baked cod in foil –Discover the delightful flavors of Baked Cod in Cajun Foil! This simple yet flavorful dish combines tender cod with a zesty Cajun seasoning, all wrapped neatly in foil for easy preparation. Perfect for a quick weeknight dinner or a laid-back weekend gathering, this recipe requires just five ingredients and minimal cleanup. Dive into this culinary adventure that’s sure to impress your family and friends!
Baked Cod in Cajun Foil
This recipe is not only easy to make, but also ensures the cod remains moist and flavorful, thanks to the steaming effect of the foil. The blend of spices works beautifully with the fish, making it a staple in your cooking repertoire.
Ingredients
- 2 cod fillets
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 lemon, sliced
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare two sheets of aluminum foil large enough to wrap the cod fillets comfortably.
- Place each cod fillet in the center of the foil sheets.
- Drizzle olive oil over each fillet, followed by sprinkling the Cajun seasoning generously on top. Make sure each piece is evenly coated with the spices.
- Top each fillet with lemon slices to enhance the flavor.
- Fold the sides of the foil over the fish to create a pouch, sealing it tightly to trap the moisture inside.
- Place the foil pouches on a baking sheet and bake in the preheated oven for approximately 15-20 minutes, or until the fish flakes easily with a fork.
- Once done, carefully unwrap the foil pouches, making sure to avoid the steam. Garnish with fresh parsley before serving.
Serve this Cajun Baked Cod with a side of roasted vegetables or a fresh salad for a complete meal. The vibrant tastes and health benefits of the cod combined with the zesty spices are sure to delight your taste buds. Enjoy your culinary creation!
