Potato crusted cod –Hey y’all! If you’re looking for a quick and delicious seafood dish that’s sure to impress, then look no further. This Super Simple Potato Crusted Cod is not only easy to make but it’s also packed with flavor. Let’s dive right into this wonderful recipe that will have everyone asking for seconds!
Check Out This Beautiful Dish!
Feast your eyes on this scrumptious Potato Crusted Cod! It’s crispy, flaky, and downright addictive.
Ingredients
To whip up this tasty meal, you’ll need the following ingredients:
- 2 cod fillets
- 2 medium-sized potatoes, peeled and grated
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- Lemon wedges (for serving)
Instructions
Now that we’ve got our ingredients ready, let’s get cooking!
- First, preheat your oven to 425°F (220°C). This will ensure that your cod gets that perfect crispy crust.
- In a large bowl, mix the grated potatoes with flour, salt, pepper, and garlic powder. Make sure everything is well combined.
- Next, take the cod fillets and pat them dry with a paper towel. This is important because it helps the potato mixture stick better.
- Coat each cod fillet with the potato mixture, pressing it down gently so it sticks.
- In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the coated cod fillets to the skillet. Cook for about 3-4 minutes on each side or until they are golden brown.
- Once the fillets are nice and crispy, transfer the skillet to the preheated oven. Bake for an additional 10-12 minutes until the cod is cooked through and flaky.
- Once it’s done, remove from the oven and let it cool slightly. Serve with fresh lemon wedges on the side to add a zesty kick!
And there you have it! A meal that’s simple, scrumptious, and full of flavor. This Potato Crusted Cod is perfect for a quick weeknight dinner or when you’re entertaining friends. Enjoy!
