Pear fig salad –Discover a delightful autumn recipe that beautifully combines the flavors of figs and pears, enhanced with the crunch of toasted almonds. This Fall Fig & Pear Salad is not only a feast for the palate but also a vibrant addition to your dining table. Perfect for gatherings or as a refreshing side dish, this recipe encapsulates the essence of Italian cuisine with a seasonal twist.
Fall Fig & Pear Salad with Toasted Almonds
This colorful salad is a harmonious blend of sweet and savory, making it an ideal choice for your fall menu.
Ingredients
- 8 fresh figs, quartered
- 2 ripe pears, thinly sliced
- 1 cup arugula or mixed greens
- ½ cup toasted almonds, roughly chopped
- ¼ cup crumbled goat cheese or feta cheese
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Wash the figs and pears, then cut the figs into quarters and the pears into thin slices.
- In a large salad bowl, combine the arugula or mixed greens with the sliced pears and quartered figs.
- In a small bowl, whisk together the honey, balsamic vinegar, olive oil, salt, and pepper to create a light dressing.
- Drizzle the dressing over the salad mixture, tossing gently to coat all the ingredients evenly.
- Add the toasted almonds and crumbled cheese to the salad, tossing again to distribute them throughout.
- Let the salad sit for about 5 minutes to allow the flavors to meld, then serve immediately to enjoy the freshest flavors.
This Fall Fig & Pear Salad with Toasted Almonds is not just a salad; it’s a celebration of seasonal produce, offering a balance of sweetness from the figs and pears and the delightful crunch from the almonds. With its striking presentation and easy preparation, this dish is sure to impress your guests.
