Best instant pot scalloped potatoes –Today I’m excited to share a delicious recipe for scalloped potatoes. This comforting dish is perfect for gatherings, cozy dinners, or even a special occasion. Its creamy texture and cheesy goodness will leave everyone asking for seconds. Let’s dive into how to make this scrumptious treat!
Scalloped Potatoes
These scalloped potatoes are layered with a rich and creamy sauce, making them a delightful centerpiece for any meal. They are easy to prepare and can be made ahead of time, making them a fantastic choice for busy cooks.
Ingredients
- 2 pounds of potatoes (Yukon Gold or Russet work best)
- 1 cup of heavy cream
- 1 cup of whole milk
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of thyme (fresh or dried)
- 1/2 cup of grated cheddar cheese
- 1/2 cup of grated Gruyere cheese
- Butter (for greasing the baking dish)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with butter to prevent the potatoes from sticking.
- Peel the potatoes and slice them thinly, about 1/8 inch thick. A mandoline slicer can make this job easier.
- In a saucepan, combine the heavy cream, milk, minced garlic, salt, pepper, and thyme. Heat this mixture over medium heat until it is just about to simmer, but do not allow it to boil.
- Layer half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the cream mixture over the potatoes, then sprinkle half of both types of cheese on top.
- Repeat with the remaining potatoes, sauce, and cheese, creating another layer.
- Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 30 minutes until the top is golden and bubbly.
- Let the dish cool for about 10-15 minutes before serving to allow the sauce to thicken.
Enjoy your homemade scalloped potatoes! They’re sure to be a hit with family and friends. Whether as a side dish or a main course, this recipe is sure to warm your hearts and fill your bellies.
