Sauteed bloody mary shrimp –Indulge in the delightful flavors of Sauteed Bloody Mary Shrimp! This dish is not only a feast for the eyes but also a treat for your taste buds. It combines the rich taste of shrimp with the tangy essence of a classic Bloody Mary, making it a unique addition to any meal. Whether you’re hosting a gathering or simply wish to elevate your dinner, this recipe is sure to impress.
Sauteed Bloody Mary Shrimp
These shrimp are sautéed to perfection and infused with all the classic Bloody Mary flavors. Let’s dive into how to whip up this scrumptious seafood dish!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce (like Tabasco)
- Juice of 1 lemon
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large bowl, combine olive oil, Worcestershire sauce, hot sauce, lemon juice, smoked paprika, garlic, salt, and pepper. Whisk together until well combined.
- Add shrimp to the marinade and toss gently to coat. Allow the shrimp to marinate for about 15-20 minutes for maximum flavor.
- Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the pan, spreading them out in a single layer.
- Sauté the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Be cautious not to overcook them, as shrimp can become tough.
- Once done, remove the shrimp from heat and garnish with freshly chopped parsley for an extra pop of color.
- Serve your delightful Sauteed Bloody Mary Shrimp with a side of crusty bread or over a bed of fresh greens. Enjoy!
This Sauteed Bloody Mary Shrimp recipe is not only easy to make but also bursts with flavor that will leave everyone asking for more. Bring a touch of elegance to your dinner table with this remarkable dish!
