Low carb pecan pie with almond flour crust –Indulge in a delightful low carb dessert that satisfies your sweet cravings without the added sugar. This Low Carb Pecan Pie is not only delicious but is also a perfect treat for those who are mindful of their carbohydrate intake. Below is a comprehensive guide to making this delectable dessert that everyone will enjoy.
Low Carb Pecan Pie (Sugar Free)
This sugar-free pecan pie is a fantastic alternative to traditional recipes, allowing you to savor the rich flavors without the sugar overload.
Ingredients
- 1 pre-made low carb pie crust (store-bought or homemade)
- 1 cup pecans, chopped
- 3 large eggs
- 1 cup sugar-free sweetener (e.g., erythritol or stevia blend)
- 1 cup corn syrup (or sugar-free substitute)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs, sugar-free sweetener, corn syrup, vanilla extract, ground cinnamon, and salt until well mixed.
- Add the chopped pecans to the mixture and stir gently to combine.
- Pour the filling into the pre-made low carb pie crust, spreading it evenly.
- Bake in the preheated oven for about 45-50 minutes or until the filling is set and the top is golden brown.
- Allow the pie to cool before slicing. This pie is best served chilled or at room temperature.
This scrumptious Low Carb Pecan Pie is perfect for any occasion, from family gatherings to holiday celebrations. Enjoy the rich, nutty flavor and sweet aroma without the guilt. Everyone at the table will be asking for seconds!
