Instant pot spaghetti squash with sauteed mushrooms –Hey y’all! Today, we’re diving into something special that’s quick, tasty, and just perfect for those busy nights. We’re talkin’ about Instant Pot Spaghetti Squash! This dish is not only easy to whip up but also a fantastic way to enjoy a healthy meal without sacrificing flavor. So, let’s get to it!
Feast Your Eyes!
First up, check out this delicious Instant Pot Spaghetti Squash! It’s a game-changer for your weeknight dinners.
Ingredients You’ll Need:
Gather these simple ingredients to make this scrumptious dish:
- 1 medium spaghetti squash
- 1 tablespoon olive oil
- Salt and pepper to taste
- Your favorite sauce (marinara or pesto work great!)
- Grated parmesan cheese (optional)
- Fresh basil for garnish (optional)
Instructions:
Now, let’s get cooking! Follow these easy steps:
- Start by cutting your spaghetti squash in half lengthwise. Scoop out the seeds using a spoon, then drizzle the cut sides with olive oil and sprinkle with salt and pepper.
- Place the squash halves in the Instant Pot, cut side up. Add a cup of water to the pot, then secure the lid and set the valve to sealing.
- Cook on high pressure for about 7 minutes. After cooking, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- Carefully remove the squash and use a fork to scrape out the flesh into spaghetti-like strands. It should come out easily!
- Now, you can toss the strands with your favorite sauce until well coated. Serve it up in a bowl and top with grated parmesan cheese and fresh basil if you like!
And just like that, you’ve got yourself a delightful, flavorful dish ready to enjoy. This Instant Pot Spaghetti Squash is not only healthy but also super satisfying, perfect for your family dinner or meal prep for the week. Enjoy, fam!
