Souffle pancake –If you’re in the mood for a delightful treat that’s light and airy, look no further than the Fluffy Japanese Soufflé Pancake. This delightful dish has taken the dessert world by storm, and for good reason! With its pillowy texture and melt-in-your-mouth flavor, it’s perfect for breakfast or as a sweet indulgence anytime of the day.
Fluffy Japanese Soufflé Pancake
These pancakes are not your typical flapjacks. They require a little extra care to achieve that dreamy fluffiness, but the results are well worth it. So, gather your ingredients and turn up the heat for a breakfast experience like no other!
Ingredients
To make these delectable pancakes, you will need the following ingredients:
- 2 large eggs
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 tablespoon sugar
- Butter for greasing the pan
- Powdered sugar for dusting
- Maple syrup or whipped cream for serving
Instructions
Follow these steps to create your own fluffy soufflé pancakes:
- In a large mixing bowl, separate the egg whites from the yolks. Place the egg whites in a clean bowl and set aside.
- In the bowl with the yolks, add the milk and vanilla extract. Whisk until fully combined.
- Sift the flour and baking powder into the yolk mixture. Stir until just combined, being careful not to overmix.
- In a separate bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add sugar while continuing to beat until stiff peaks form.
- Gently fold one-third of the egg whites into the yolk mixture to lighten it, then fold in the remaining egg whites until no white streaks remain. Be careful not to deflate the batter.
- Heat a non-stick skillet over low heat and grease it lightly with butter. Pour 1/4 of the batter onto the skillet for each pancake.
- Cover the skillet with a lid and cook for about 4-5 minutes, or until the bottom is golden brown. Carefully flip the pancakes and cook for another 4-5 minutes, again covered, until they are puffed and cooked through.
- Remove from the skillet and serve immediately, dusted with powdered sugar and drizzled with maple syrup or topped with whipped cream.
Enjoy the fluffy delight of these Japanese soufflé pancakes with family and friends. They are sure to impress with their unique texture and delightful flavor!
