Soft and chewy balkan bread –Let’s talk about something that warms the soul and fills the belly: Soft and Chewy Balkan Bread. This bread is a delightful treat that you can easily whip up in your kitchen. With its rich flavors and tender texture, it’s perfect for any meal or just to enjoy with some butter. So, gather your ingredients and let’s get started!
Check out this scrumptious bread!
Nothing like a bit of visual motivation to get those baking vibes flowing.
Ingredients for Soft and Chewy Balkan Bread:
Here’s what you’ll need to bring this recipe to life:
- 4 cups all-purpose flour
- 1 and ½ cups warm water (about 110°F)
- 1 packet active dry yeast (2 and ¼ teaspoons)
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
Instructions to Bake the Perfect Bread:
Follow these steps and you’ll have some delicious bread in no time!
- In a large mixing bowl, dissolve the sugar in the warm water, then add the yeast. Let it sit for about 5-10 minutes until it’s frothy. This means your yeast is active!
- Next, stir in the olive oil and salt. Gradually add the flour, one cup at a time, mixing until you form a soft dough.
- Knead the dough on a floured surface for about 8-10 minutes. You want it to be smooth and elastic. If it’s too sticky, sprinkle a little more flour as you knead.
- Place the kneaded dough into a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size—roughly 1-2 hours.
- Once it’s nice and puffy, punch down the dough to release the air. Shape it into a loaf or divide it into smaller rolls if you prefer.
- Place your shaped dough onto a baking sheet lined with parchment paper. Cover it again with the towel and allow it to rise for another 30-45 minutes.
- While that’s rising, preheat your oven to 375°F (190°C).
- After the final rise, bake your bread for 25-30 minutes or until it’s golden brown and sounds hollow when tapped.
- Let it cool on a wire rack before slicing. Enjoy your soft and chewy Balkan bread!
This bread is not just a recipe; it’s a moment to share with friends and family. Whether you slather on some butter or use it to mop up delicious gravies, every bite is worth it. So go on, get baking, and let that aroma fill your kitchen!
