Beef pirozhki –Discover the delightful taste of Easy Beef Pirozhki, a classic Russian-style hand pie that offers a perfect blend of flavor and convenience. These savory treats are filled with a delicious mixture of ground beef and cabbage, making them a hearty snack or main course. Here’s how to prepare this mouthwatering dish.
Image of Easy Beef Pirozhki
Feast your eyes on the deliciousness of these homemade pirozhki.
Ingredients
To create these flavorful pirozhki, you’ll need the following ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cups green cabbage, shredded
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 package of prepared pastry dough or homemade dough
- 1 egg, beaten (for egg wash)
Instructions
Follow these steps to create your own Easy Beef Pirozhki:
- In a large skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 4-5 minutes.
- Add the ground beef to the skillet and cook until it is browned, breaking it apart with a spatula to ensure even cooking. Drain excess fat if necessary.
- Once the beef is browned, stir in the shredded cabbage, salt, black pepper, garlic powder, and paprika. Cook for an additional 5-7 minutes, or until the cabbage is tender. Remove from heat and allow the filling to cool slightly.
- Preheat your oven to 375°F (190°C). Roll out the pastry dough on a floured surface to about 1/8 inch thick, then cut it into circles, approximately 4 inches in diameter.
- Place a tablespoon of the beef and cabbage filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal, ensuring that no filling escapes.
- Transfer the pirozhki to a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a beautiful golden color when baked.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky.
- Remove from the oven and let them cool slightly before serving. Enjoy these delectable pirozhki warm with your choice of dipping sauce or on their own!
These Easy Beef Pirozhki are perfect for gatherings, parties, or a cozy night in. They not only make a delicious meal but also offer a fun and satisfying cooking experience. Give this recipe a try and impress your family and friends with your culinary skills!