Home style vegetable beef soup –Warm up your kitchen with a comforting bowl of Vegetable Beef Barley Soup. This delightful blend of hearty ingredients will not only satisfy your hunger but also bring a smile to your face on a chilly day. Dive into this easy-to-follow recipe and create a meal that your family will love!
Vegetable Beef Barley Soup
Check out this mouth-watering image of the finished dish:
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup diced carrots
- 1 cup diced celery
- 3 cloves garlic, minced
- 8 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup barley
- 2 cups mixed frozen vegetables (like peas and corn)
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
Instructions
- In a large pot, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
- Add the chopped onion, carrots, celery, and garlic to the pot. Cook for about 5 minutes, or until the vegetables are tender.
- Pour in the beef broth and add the diced tomatoes, barley, frozen vegetables, basil, salt, pepper, and bay leaf. Stir well to combine.
- Bring the soup to a boil, then reduce the heat to low. Cover and let simmer for about 1 hour, or until the barley is cooked and the flavors meld together.
- Remove the bay leaf before serving. Taste and adjust seasonings if needed.
- Serve hot and enjoy the cozy, hearty goodness of your homemade Vegetable Beef Barley Soup!
This Vegetable Beef Barley Soup is not only delicious but also packed with nutrients, making it a fantastic meal option for any day of the week. Enjoy it with some crusty bread or a side salad to complete your meal!
