Creamy ricotta pasta sauce –Are you ready to indulge in a deliciously creamy and zesty dish that embodies comfort in every bite? This Lemon Ricotta Pasta is the perfect story of simplicity paired with vibrant flavors, making it an ideal choice for a weeknight dinner or a special occasion. Let’s dive into this delightful recipe that will surely impress your family and friends!
Lemon Ricotta Pasta
This Lemon Ricotta Pasta is light yet rich, with the freshness of lemon balancing the smoothness of ricotta cheese. Full of flavor and very easy to prepare, it’s a dish that celebrates the beauty of fresh ingredients.
Ingredients:
- 12 oz pasta (your choice, fettuccine or spaghetti works great)
- 1 cup ricotta cheese
- 1 large lemon (zested and juiced)
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions:
- Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water. Make sure it’s al dente for the best texture.
- While the pasta is cooking, in a large bowl, mix together the ricotta cheese, lemon zest, lemon juice, minced garlic, Parmesan cheese, olive oil, and a pinch of salt and pepper. Adjust the seasoning according to your taste.
- Once the pasta is ready, reserve a cup of pasta water, then drain the pasta. Add the hot pasta directly into the bowl with the ricotta mixture.
- Toss the pasta with the ricotta mixture until well combined, adding reserved pasta water, a little at a time, to reach your desired creaminess.
- Garnish with fresh basil or parsley, and serve immediately. Enjoy your Lemon Ricotta Pasta hot, with extra Parmesan on the side if desired!
This Lemon Ricotta Pasta is not only quick and easy to make, but it also brings a burst of brightness to your dinner table. Each forkful offers a perfect blend of creaminess and zest, making it a delightful experience. Try it out tonight and let your culinary creativity shine!
