Easy Recipes for Low Fat Breakfast Muffins Like a Chef

Low fat breakfast muffins –When it comes to starting your day on a healthy note, breakfast muffins are a delightful and nutritious option. They not only satisfy your cravings but also provide a balanced meal to fuel your morning. Below, we will discuss a recipe for low-fat breakfast muffins that incorporates healthy baking substitutes to make your breakfast both enjoyable and guilt-free.

Healthy Breakfast Muffins

These muffins are packed with flavor and goodness. Using healthier alternatives makes them a perfect choice for anyone looking to enjoy a delicious start to their day without compromising their diet.

Healthy Breakfast Muffins

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey or maple syrup
  • 1/4 cup low-fat milk (or a non-dairy alternative)
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup fresh or frozen berries (blueberries, raspberries, or cranberries)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it to prevent sticking.
  2. In a large mixing bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, and salt. Mix thoroughly.
  3. In another bowl, whisk together the applesauce, honey (or maple syrup), low-fat milk, and the egg until well combined.
  4. Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix.
  5. Fold in the berries gently to distribute them evenly throughout the batter.
  6. Divide the batter equally among the muffin cups, filling each about 3/4 full.
  7. Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove the muffins from the oven and let them cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

These healthy breakfast muffins can be enjoyed warm or at room temperature and are perfect for meal prep, making them a convenient option for busy mornings. Savor the delightful flavors and nutritious benefits they bring to your breakfast routine!