Ready pasta rotini with broccoli and cheese –Hey there, food lovers! Today, I’m excited to share an absolutely delightful recipe that’s perfect for a cozy dinner or a gathering with friends. Picture this: cheesy rotini pasta loaded with roasted vegetables. It’s a comforting dish that not only fills your belly but also delights your taste buds. So, let’s get started on this culinary adventure!
Cheesy Rotini Pasta with Roasted Vegetables
Take a look at this beautiful dish. It’s not just delicious; it looks amazing on your table too!
Ingredients
- 12 oz rotini pasta
- 2 cups mixed bell peppers, chopped
- 1 medium zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C). This temperature is perfect for roasting those veggies!
- In a large pot, bring salted water to a boil and cook the rotini pasta according to package instructions. Drain and set aside.
- While the pasta is cooking, prepare your vegetables. Toss the chopped bell peppers, zucchini, cherry tomatoes, and broccoli in a large bowl with olive oil, salt, pepper, garlic powder, and Italian seasoning.
- Spread the vegetable mixture on a baking sheet and roast in the preheated oven for about 20 minutes, or until they are tender and lightly browned. Don’t forget to stir them halfway through roasting for even cooking!
- In a large mixing bowl, combine the cooked pasta and roasted vegetables. Stir in the shredded mozzarella cheese and half of the grated parmesan for that gooey cheesiness.
- Transfer the entire mixture into a greased baking dish and top with the remaining parmesan cheese. For an extra touch, sprinkle a little more Italian seasoning on top.
- Bake in the oven for an additional 15-20 minutes, or until the cheese is melted and bubbly, creating a beautiful golden crust.
- Once done, remove it from the oven and let it cool for a few minutes before diving in. This lets the cheese set a little and makes serving easier.
And there you have it—your cheesy rotini pasta with roasted vegetables is ready to be served! This dish not only celebrates the vibrant flavors of fresh ingredients, but it also brings everyone together around the table. Enjoy every bite, and happy cooking!
