Delicious Ways to Make Instant Pot Roasted Garlic for Beginners

Instant pot roasted garlic –Welcome to the culinary adventure of the day! Today, we’re diving headfirst into the magical world of roasted garlic, a staple that transforms the ordinary into the extraordinary. Yes, we’re talking about that bulbous beauty that adds depth, richness, and a hint of sophistication to any dish. So grab your Instant Pot, and let’s make some savory magic!

Instant Pot Roasted Garlic

Now, I don’t want to brag, but this isn’t just any roasted garlic; this is roasted garlic made easy in an Instant Pot. We’re talking about the kind of garlic that spreads on bread like a dream and adds a sweet, buttery flavor to your recipes. So, are you ready to unleash the flavor wizardry? Let’s do this!

Instant Pot Roasted Garlic

Ingredients:

  • 1 whole head of garlic
  • 1-2 tablespoons of olive oil
  • Salt to taste
  • Pepper to taste

Instructions:

  1. First things first, grab that head of garlic—yes, the whole head. Peel away the outer layers of the skin, but keep the cloves intact. You want them to stay snug and cozy in their little home.
  2. Next, slice off about 1/4 inch off the top of the garlic head. Don’t be shy! This will help the flavor escape into that magical roasted concoction we’re about to create.
  3. Now, drizzle those luscious cloves with a little olive oil and sprinkle some salt and pepper on top. I mean, who doesn’t love a little seasoning?
  4. Place the garlic in a small piece of aluminum foil, wrap it up tightly, and then throw it into the Instant Pot. But wait, there’s more—add one cup of water to the pot. This will create the steam we’re going to need.
  5. Seal that Instant Pot lid and set it to cook on high pressure for about 40 minutes. Yes, 40 minutes. Trust the process; the aroma will be worth it!
  6. Once the timer goes off, allow it to naturally release pressure for 10 minutes before carefully releasing the rest. When you open that lid, prepare yourself for the divine scent that wafts through the air.
  7. Let the garlic cool for just a minute, then squeeze those soft cloves out—like squeezing the joy right out of life! Spread it on toast, mix it into mashed potatoes, or use it to elevate any dish to gourmet status. Voila!

And there you have it! Instant Pot roasted garlic that’s sure to impress your taste buds and elevate your culinary game. Happy cooking!