Moms italian beef barley soup –Are you ready to dive into a bowl of cozy comfort? Let’s talk about Beef Barley Soup, a dish that not only warms you up but also makes you feel like a kitchen wizard! Imagine it’s a chilly evening, and as you sip this delightful soup, you can almost hear the applause from your friends and family (or at least that’s what you hope for). Let’s get cooking!
Beef Barley Soup
This isn’t just any soup; it’s a hearty delight that brings all the flavors together in perfect harmony. Picture this: tender beef, wholesome barley, and a medley of veggies swimming in a rich broth. Someone get the crackers, because we’re about to dive in!
Ingredients:
- 1 lb beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 cup barley, rinsed
- 8 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (if you’re feeling fancy)
Instructions:
- In a large pot, heat the olive oil over medium-high heat. Toss in the beef stew meat and cook until browned on all sides. Don’t be shy; show that beef who’s boss!
- Add the chopped onion, carrots, celery, and garlic to the pot. Sauté until the veggies start to soften – about 5 minutes. You want them to be flavorful but not fully cooked yet!
- Sprinkle in that glorious cup of rinsed barley, followed by the beef broth, diced tomatoes, Worcestershire sauce, and thyme. Stir it all together like you’re conducting a symphony of deliciousness.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer. Cover the pot and let the magic happen for about 1.5 to 2 hours, or until the beef is tender and the barley is plump.
- Season with salt and pepper to taste, and if you’re feeling upbeat, sprinkle a bit of fresh parsley on top before serving.
And there you have it! A bowl of Beef Barley Soup that’s not only tasty but also makes you look like a culinary genius. Grab a spoon, invite some friends over, and enjoy a warm hug in a bowl!
