Pasta with clams zucchini and zucchini blossoms –If you’re looking for a light and refreshing dish that’s perfect for any occasion, this Lemon Zucchini Pasta is a must. It’s not only simple to make but also bursts with flavor, making it a favorite among delicious, healthy meals. Here’s how you can whip it up in no time!
Lemon Zucchini Pasta
This vibrant recipe brings together the freshness of zucchini and the bright zest of lemon, creating a dish that’s both satisfying and good for you.
Ingredients:
- 2 medium zucchinis
- 8 oz spaghetti or your favorite pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
- Parmesan cheese, grated (optional)
Instructions:
- Start by spiralizing the zucchinis to create zucchini noodles or simply slice them thinly if you don’t have a spiralizer. Set aside.
- Cook the spaghetti according to package instructions. Make sure to reserve about ½ cup of pasta water before draining.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the zucchini and cook for 2-3 minutes until just tender. You want them to retain some crunch.
- Add the cooked pasta to the skillet along with the reserved pasta water, lemon juice, and lemon zest. Toss everything together until well combined. Season with salt and pepper to taste.
- Remove from heat, and if desired, sprinkle with fresh basil and grated Parmesan cheese before serving.
- Serve immediately and enjoy this delightful, fresh dish!
This Lemon Zucchini Pasta is not only delightful on the palate but also a feast for the eyes with its vibrant colors. Perfect for a light lunch or a dinner that’s packed with flavor, it’s a recipe you’ll want to make time and time again.
