Delicious Steps for Cooking Oxtail Soup With Vegetables at Home

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Oxtail soup with vegetables –Oxtail soup is a hearty and comforting dish that warms the soul, especially on chilly days. This delicious recipe brings out the rich flavors of oxtail, simmered with aromatic herbs and vegetables to create a dish that’s both savory and satisfying. Let’s dive into how you can recreate this wonderful soup in your own kitchen!

Oxtail Soup

Here’s a dish that makes for a perfect meal, whether you’re enjoying a quiet evening at home or entertaining friends. The luscious broth is packed with nutrients, and the tender meat falls right off the bone. Let’s jump into the ingredients!

Delicious Oxtail Soup

Ingredients

To make an incredible oxtail soup, you will need the following ingredients:

  • 2 pounds of oxtail, cut into pieces
  • 1 large onion, diced
  • 2 carrots, sliced
  • 2 stalks of celery, chopped
  • 4 cloves of garlic, minced
  • 1 can (14.5 ounces) of diced tomatoes
  • 6 cups of beef broth
  • 2 bay leaves
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Fresh parsley for garnish

Instructions

Follow these simple steps to make your own oxtail soup:

  1. Begin by heating the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, cooking until the vegetables are softened, about 5-7 minutes.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Next, add the oxtail pieces to the pot, browning them on all sides. This should take about 10 minutes. Browning the meat will enhance the flavor of the soup.
  4. Once browned, stir in the diced tomatoes, beef broth, bay leaves, and thyme. Season with salt and pepper, then bring the mixture to a boil.
  5. Reduce the heat to low and allow the soup to simmer for 2 to 3 hours, or until the oxtails are tender and the meat pulls away easily from the bone.
  6. After the soup has simmered, remove the oxtails from the pot. Let them cool slightly, then remove the meat from the bones and chop it into bite-sized pieces. Discard the bones, and return the meat to the soup.
  7. Adjust seasoning to taste, and serve hot, garnished with fresh parsley.

This oxtail soup is not only delicious but also nourishing and filling. Enjoy your homemade soup with crusty bread or over a bed of rice for a truly satisfying meal!