Elotes mexican corn in a cup –Today, I’m excited to share an irresistible recipe that brings the flavors of a popular treat into your own kitchen. Inspired by a delightful snack found at a favorite spot, this Mexican Corn Cup in a Cup is perfect for gatherings or a cozy night in. Let’s dive into this delicious journey!
Mexican Corn Cup in a Cup
This vibrant and flavorful dish is not only visually appealing but also packed with taste. It’s a simple yet delightful way to enjoy a classic street food right at home.
Ingredients
- 2 cups of corn (fresh or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled queso fresco
- 1 tablespoon lime juice
- 1 teaspoon chili powder (adjust to taste)
- Salt to taste
- Chopped cilantro for garnish
- Chili flakes or hot sauce for extra heat (optional)
- 4-6 small cups or serving bowls
Instructions
- Start by preparing the corn. If you’re using fresh corn, boil the corn on the cob until tender. Once done, let it cool, and then cut the kernels off the cob.
- In a large bowl, combine the corn, mayonnaise, sour cream, lime juice, chili powder, and salt. Mix everything well until the corn is evenly coated.
- Add in crumbled queso fresco and gently fold it into the mixture, ensuring not to break up the cheese too much.
- Take your small cups or serving bowls and spoon the corn mixture into each one, filling them generously.
- Garnish the top with chopped cilantro and, if you love a bit of spice, sprinkle some chili flakes or drizzle hot sauce over the top.
- Serve immediately or chill for about 30 minutes before serving to enhance the flavors.
This Mexican Corn Cup in a Cup is a feast for the senses. The creamy texture combined with the crunch of corn and the zest of lime makes each bite a burst of flavor. It’s an easy dish to whip up and perfect for sharing with friends and family. Enjoy this delightful treat and let the vibrant tastes transport you to a sunny day at the fair!
