Stuffed dates for ramadan –If you’re looking for a delightful treat that combines sweetness and savory flavors, look no further than these Stuffed Dates with Cream Cheese and Nuts. These little morsels are perfect for a quick snack or an impressive appetizer at your next gathering. They are incredibly easy to make and are sure to impress anyone who tries them.
Stuffed Dates with Cream Cheese and Nuts
These stuffed dates are a perfect blend of creamy, salty, and sweet. They make for a delightful bite-sized treat that can be prepared in minutes. With the chewy texture of the dates paired with the richness of the cream cheese and the crunch of the nuts, this recipe has something for everyone!
Ingredients
- 15 Medjool dates, pitted
- 4 oz cream cheese, softened
- 1/4 cup walnut pieces (or any nuts of your choice)
- 1 tablespoon honey (optional)
- 1/4 teaspoon cinnamon (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Begin by preparing the dates. If they aren’t pitted, carefully slit each date lengthwise and remove the pit.
- In a medium-sized bowl, mix the softened cream cheese with the walnuts, honey, and cinnamon until well combined.
- Using a small spoon or a piping bag, carefully stuff each date with a generous amount of the cream cheese mixture. Don’t be shy—you want each date to be well-filled!
- Once all the dates are filled, arrange them on a serving platter. If you like, you can drizzle a bit of extra honey on top for added sweetness.
- Garnish with fresh mint leaves for a pop of color and flavor. Serve immediately or refrigerate for up to an hour before serving for a chilled treat.
These Stuffed Dates with Cream Cheese and Nuts are not only simple to make but also provide a beautiful presentation that will draw guests in. Whether you enjoy them as a standalone snack or as part of a larger spread, these treats are bound to be a hit! Enjoy the wonderful mix of flavors and textures; they are sure to become a favorite in your home.
