Rhubarb apricot jam –If you’re looking for a delightful and unique way to incorporate rhubarb into your kitchen repertoire, this Rhubarb Jello Jam recipe is just the ticket! This jam brings together the tartness of rhubarb with the sweetness of jello, creating a luscious spread that’s perfect for toast, desserts, or even as a filling in pastries. Whether you’re a seasoned canner or a novice in the kitchen, this recipe will guide you through the process with ease.
Rhubarb Jello Jam
Rhubarb is often celebrated for its unique flavor, and when paired with jello, it transforms into a delectable concoction that’s sure to impress. Plus, it is surprisingly simple to make!
Ingredients:
- 4 cups chopped rhubarb
- 1 cup granulated sugar
- 1 package (3 oz) jello (your choice of flavor, raspberry or strawberry works great)
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions:
- Begin by washing and finely chopping the rhubarb. It’s important to remove any leaves, as they are toxic.
- In a large pot, combine the chopped rhubarb, sugar, and water. Stir well to ensure that the rhubarb is evenly coated with the sugar.
- Bring the mixture to a boil over medium heat. Once boiling, reduce to a simmer and let it cook for about 10-15 minutes. Stir occasionally until the rhubarb is softened and the mixture starts to thicken slightly.
- Add in the lemon juice and jello powder. Stir until the jello is completely dissolved and the mixture is well combined.
- Remove the pot from heat and let it cool for a few minutes before transferring it to sterilized jars. Seal the jars tightly and allow the jam to cool completely before storing it in the refrigerator or pantry.
- Allow the jam to sit for at least 24 hours before using it to let the flavors meld beautifully.
This Rhubarb Jello Jam is versatile enough to be used in various ways. Spread it on your morning toast, use it as a filling in cakes, or simply enjoy it with a dollop of cream cheese on crackers for a delightful snack. The bright flavor and beautiful color make it not only a treat but also a fantastic gift for friends and family.
Enjoy the delightful experience of making this homemade Rhubarb Jello Jam, and share the joy it brings with those you love!
