Salmon chowder –There’s something incredibly comforting about a warm bowl of chowder, especially when it’s packed with the rich flavors of salmon. This Salmon Chowder is a delightful dish that not only warms the soul but also tantalizes the taste buds. It’s perfect for a cozy night in or as a centerpiece for a gathering with friends. Let’s dive into the recipe and create something splendid!
Salmon Chowder
This creamy and savory soup is brimming with fresh ingredients and a wonderful array of flavors. It’s a dish that can be enjoyed any time of year, but it’s particularly great during the cooler months.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 4 cups fish or chicken broth
- 1 cup heavy cream
- 1 pound fresh salmon, skinless and bones removed, cut into chunks
- 1 cup corn (frozen or fresh)
- Salt and pepper, to taste
- Fresh dill, for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Introduce the diced potatoes to the pot and stir them in, allowing them to mingle with the flavors for about 2 minutes.
- Pour in the fish or chicken broth, bringing the mixture to a simmer. Cook until the potatoes are tender, about 10-15 minutes.
- Once the potatoes are soft, lower the heat and stir in the heavy cream, stirring to combine.
- Add the salmon chunks and corn to the pot. Cook for an additional 5-7 minutes, or until the salmon is cooked through and flaky.
- Season the chowder with salt and pepper to taste. If desired, garnish with fresh dill before serving.
Enjoy this hearty salmon chowder with a slice of crusty bread or on its own. It’s a dish that can bring everyone together around the table, sharing laughter and warmth, just like a cozy home does. Bon appétit!
