Blueberry almond overnight french toast –Are you ready to treat yourself to a delightful breakfast that combines the rich flavors of blueberries and almonds? This Blueberry-Almond Overnight French Toast is a perfect make-ahead dish for any occasion. Imagine waking up to the enticing aroma of this delicious recipe waiting for you! Let’s dive into the details.
Blueberry-Almond Overnight French Toast
This heavenly French toast is not just a breakfast; it’s an experience! You prepare it the night before, so all you have to do is pop it in the oven in the morning. With layers of brioche or challah bread soaked in a creamy custard and studded with juicy blueberries and slivers of almonds, it’s sure to become a family favorite.
Ingredients
- 1 loaf of brioche or challah bread, cut into thick slices
- 2 cups fresh blueberries
- 1 cup sliced almonds
- 6 large eggs
- 2 cups milk (or almond milk for a lighter option)
- 1 cup plain Greek yogurt
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Begin by greasing a 9×13 inch baking dish. Layer the bread slices in the dish, slightly overlapping them.
- In a mixing bowl, whisk together the eggs, milk, Greek yogurt, maple syrup, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread in the baking dish, pressing down gently to ensure the bread is well soaked. Sprinkle the blueberries and sliced almonds generously on top.
- Cover the dish with plastic wrap and refrigerate overnight, allowing the flavors to meld beautifully.
- The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, until the custard is set and the top is golden brown.
- Let it cool for a few minutes before slicing, then serve warm with additional maple syrup or a dusting of powdered sugar if desired.
This Blueberry-Almond Overnight French Toast is perfect for lazy weekend mornings, special brunches, or even holiday gatherings. Its combination of textures and flavors will have everyone coming back for seconds. So, what are you waiting for? Get in the kitchen and whip up this delicious breakfast treat!
