Brown sugar plum tart –If you’re looking for a delightful dessert that showcases the sweetness of plums, a Plum Tart is the perfect choice. This recipe is not only simple to follow but also perfect for any occasion, whether it’s a family gathering, a dinner party, or just a treat for yourself. Let’s dive into this mouthwatering treat!
Brown Sugar Plum Tart
This beautiful tart is a wonderful way to celebrate the flavors of fresh plums. With a buttery crust and a sweet brown sugar filling, it’s sure to be a hit among your friends and family. Plus, it looks stunning on a dessert table!
:max_bytes(150000):strip_icc()/Brown-Sugar-Plum-Tart-2000-09a7173a74d7415b8f274ae1f0f6349d.jpg)
Ingredients:
- 1 pre-made pie crust (or homemade if you prefer)
- 4-5 ripe plums, pitted and sliced
- 3/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash, optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough hanging over the edges.
- In a large bowl, combine the sliced plums with brown sugar, cornstarch, vanilla extract, cinnamon, and salt. Toss until the plums are well coated.
- Pour the plum mixture into the prepared crust, spreading it evenly. Dot the top with small pieces of butter.
- If desired, brush the edges of the crust with beaten egg to give it a golden finish.
- Bake in the preheated oven for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
- Once baked, allow the tart to cool for at least 10 minutes before removing it from the tart pan. Serve warm or at room temperature, and enjoy!
This Plum Tart is sure to impress your guests with its stunning appearance and delicious taste. Serve it plain, or add a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent experience. Enjoy baking and indulging in this sweet treat!
