Easy strawberry cheesecake –If you’re looking for a delightful dessert that requires no baking, you’re in for a treat! This Easy No Bake Strawberry Cheesecake is not only simple to make, but it’s also deliciously creamy and bursting with fresh strawberry flavor. Perfect for any occasion, this cheesecake will impress your friends and family. Let’s dive right in!
Here’s What You’ll Need
Before we start, make sure you have all the ingredients ready to whip up this delightful cheesecake:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
- 2 cups fresh strawberries, hulled and sliced
Instructions
Now that you have all your ingredients lined up, let’s get started on making this scrumptious cheesecake!
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture looks like wet sand.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place it in the refrigerator while you prepare the filling.
- In a separate large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, and continue to beat until fully combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well blended.
- Carefully fold in the sliced strawberries, reserving a few for garnishing the top of the cheesecake.
- Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
- Refrigerate for at least 4 hours, or overnight if you can wait! This allows the cheesecake to set properly.
- Before serving, top with the reserved strawberries and slice into wedges. Enjoy every delicious bite!
This Easy No Bake Strawberry Cheesecake is sure to be a hit at your next gathering. Its creamy texture and fruity flavor make it a refreshing dessert that everyone will love!
