Teenas overnight southern buttermilk biscuits –If you’re in the mood for some warm, flaky, and delicious homemade biscuits, you’ve come to the right place! This step-by-step guide will walk you through the process of making the perfect buttermilk biscuits that will have everyone coming back for seconds. Whether you’re enjoying them for breakfast, a snack, or as a side for dinner, these biscuits are a timeless treat that can elevate any meal. Let’s get started!
Buttermilk Biscuit Recipe
These buttermilk biscuits are fluffy, buttery, and incredibly easy to make. With just a few simple ingredients, you’ll have a perfect batch ready to enjoy!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until combined. This will be the base of your biscuit dough.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
- Make a well in the center of the flour mixture and pour in the buttermilk. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix; the dough should be a bit sticky.
- Turn the dough out onto a floured surface. Gently knead the dough a few times until it comes together, then pat it into a rectangle about 1 inch thick.
- Using a biscuit cutter or a sharp knife, cut out biscuits from the dough. Place them on the prepared baking sheet, making sure they are touching for soft sides.
- Brush the tops with a little extra buttermilk or melted butter for a golden finish.
- Bake for 12-15 minutes, or until the biscuits are golden brown and puffy.
- Remove from the oven and allow to cool for a few minutes before serving. Enjoy your homemade buttermilk biscuits warm!
These biscuits are perfect served with your favorite jam, butter, or even as an accompaniment to fried chicken. They are a delightful treat that can easily become a family favorite!
