Old fashioned brown sugar cake –Indulge in the sweetness of nostalgia with this delightful recipe for Old-Fashioned Apple Cake with Brown Sugar Frosting. This delectable cake combines the comforting flavors of fresh apples and rich brown sugar, creating a perfect treat for any occasion. Here’s how to bring this classic dessert to life.
Our Beautiful Mess: Old-Fashioned Apple Cake
Embrace the essence of autumn with a warm and moist apple cake. With its rich flavor profile and pleasant aroma, this cake is perfect for gatherings or a cozy evening at home. The following image showcases the beautiful presentation of the cake.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups peeled, chopped apples (about 2-3 medium apples)
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
- Fold in the chopped apples and nuts, if using.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- To prepare the brown sugar frosting, combine 1/2 cup unsalted butter, 1 cup brown sugar, and 1/4 cup milk in a saucepan. Bring to a boil, stirring constantly, and let boil for 2 minutes. Remove from heat and let cool slightly. Gradually beat in 2 cups powdered sugar until smooth and spreadable.
- Once the cake is completely cooled, frost it with the brown sugar frosting and enjoy!
Serve this Old-Fashioned Apple Cake at your next gathering, and let the flavors transport you to a simpler time filled with warmth and sweet memories.
