Super easy peanut chocolate chip cookie pie –Indulge in the delightful flavors of Toll House Pie, a beloved treat that combines the classic taste of chocolate chip cookies with the buttery goodness of a pie crust. This dessert is perfect for gatherings or as a special weeknight indulgence. Let’s dive into the recipe that will surely become a family favorite.
Toll House Pie
This scrumptious pie showcases rich chocolate and the comforting taste of a nutty, buttery crust. It’s a fantastic way to satisfy your sweet tooth!
Ingredients
To create this decadent dessert, you will need the following ingredients:
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 1 cup walnuts or pecans, chopped (optional)
- 3 large eggs
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Instructions
Now that you have all the ingredients, let’s get started on making this amazing Toll House Pie!
- Preheat your oven to 325°F (160°C).
- In a large mixing bowl, beat the eggs until they are light and frothy.
- Add the granulated sugar, brown sugar, melted butter, vanilla extract, and salt to the eggs. Mix until well combined.
- Fold in the chocolate chips and chopped nuts (if using), ensuring they are evenly distributed throughout the mixture.
- Pour the filling into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for about 50-60 minutes or until the center is set but slightly jiggly. The top should be golden brown.
- Once done, allow the pie to cool for at least 15 minutes before slicing. This will help it firm up a bit more.
- Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
This Toll House Pie is a delightful treat, offering an irresistible combination of textures and flavors. Whether enjoyed with family or friends, it’s a dessert that will leave everyone wanting more. Happy baking!
