Easy zucchini tomato side dish –Are you looking for a simple yet delicious side dish that highlights the flavors of zucchini? This easy zucchini recipe is not only quick to prepare, but it also brings a refreshing twist to your meal. Let’s dive into this delectable dish that will surely impress family and friends!
Stargal’s Cosmos: Simple & Easy Zucchini Side Dish
This recipe is perfect for those warm months when zucchini is in abundance. It’s light, flavorful, and goes well with a variety of main dishes. Here’s how you can whip up this delightful zucchini side!
Ingredients:
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions:
- Begin by washing the zucchinis thoroughly. Cut off the ends and slice them into thin rounds or half-moons, depending on your preference.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the sliced zucchini to the skillet. Stir well to coat them with the oil and garlic. Season with salt, black pepper, and Italian seasoning to enhance the flavors.
- Cook the zucchini for about 5-7 minutes, stirring occasionally, until they are tender but still slightly crisp. You want to retain some bite to the zucchini for a perfect texture.
- Once the zucchini is cooked, remove the skillet from the heat. Garnish with freshly chopped parsley for a burst of color and added freshness.
- Serve warm alongside your favorite main dishes. This simple zucchini side pairs wonderfully with grilled meats, pasta dishes, or even can be enjoyed on its own!
Enjoy this delightful zucchini side dish that is both nutritious and bursting with flavor. It’s a fantastic way to incorporate more vegetables into your diet while delighting your taste buds!
