Quick and easy blueberry cobbler –Who doesn’t love a delicious dessert that feels like home? Today, I’m excited to share an easy homemade blueberry cobbler recipe that’s perfect for any occasion. This sweet treat is bursting with flavor and is super simple to make, so let’s dive right in!
Blueberry Cobbler
This blueberry cobbler is a delightful combination of sweet blueberries and a buttery, golden crust. It’s the perfect dessert to enjoy with family and friends.
Ingredients
To whip up this delicious blueberry cobbler, you will need the following ingredients:
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the fresh blueberries, 1/2 cup of the sugar, cornstarch, vanilla extract, and lemon juice. Stir gently to coat the blueberries and set it aside to let them marinate for about 10 minutes.
- In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup sugar. Make a well in the center and pour in the milk and melted butter. Mix just until combined; it’s okay if the batter is a bit lumpy.
- Pour the batter into a greased 9×13-inch baking dish. Spoon the blueberry mixture over the top, making sure to spread it out evenly.
- If you like, sprinkle a little ground cinnamon over the blueberries for an extra touch of flavor.
- Bake in the preheated oven for about 40-45 minutes or until the top is golden brown and the blueberries are bubbling.
- Once baked, let it cool for a few minutes before serving. This cobbler is delicious on its own but pairs beautifully with a scoop of vanilla ice cream!
Enjoy this comforting blueberry cobbler as a delightful end to your meal. It’s sure to impress your guests and become a new family favorite!
