Shrimp de jonghe –Hey fam! Today we’re diving into a delicious dish that’s sure to bring some flavor to your table. This Garlicky Shrimp de Jonghe recipe is a real crowd-pleaser and perfect for those days when you want something special. Let’s get into it!
Garlicky Shrimp de Jonghe
This dish is packed with flavor and features shrimp baked in a buttery, garlicky sauce that will have everyone coming back for seconds.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup butter, softened
- 8 cloves garlic, minced
- 1 cup breadcrumbs
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- Salt and pepper, to taste
- Juice of 1 lemon
Instructions:
- First thing’s first, preheat your oven to 375°F (190°C) to get that heat going.
- In a bowl, mix together the softened butter, minced garlic, breadcrumbs, parsley, paprika, lemon juice, salt, and pepper until well combined. This is where the magic starts!
- Now, take that beautiful shrimp and place them in a baking dish in a single layer. Pour that buttery mixture over the shrimp, making sure each piece is well-coated. You want the shrimp to be swimming in all that garlicky goodness!
- Pop the dish into the oven and bake for about 15-20 minutes, or until the shrimp are pink and cooked through. Keep an eye on them; nobody likes overcooked shrimp!
- Once they’re done, take them out and let them sit for a few minutes. The aroma filling your kitchen will be irresistible!
- Serve the shrimp hot, garnished with extra parsley if you like, and enjoy with some crusty bread or a side of your favorite veggies.
This Garlicky Shrimp de Jonghe is not just a meal; it’s an experience. The flavors meld beautifully, and with each bite, you’ll feel the love that goes into it. Perfect for a family dinner or impressing your friends, this recipe is a guaranteed winner! Now, go ahead and whip this up for your crew—you won’t regret it!
