Quick Guide to Prepare Whole Chicken Pie at Home

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Whole chicken pie –Are you ready to embark on a culinary adventure that will have your taste buds dancing with joy? Well, buckle up and prepare yourself for the deliciousness that is the Chicken Pie! This delightful treat is not just a meal; it’s an experience. Let’s dive into the mouthwatering details!

Chicken Pie (Whole)

Behold the glorious Chicken Pie, a symphony of flavors wrapped in a flaky crust that goes straight to your comfort food heart. This pie is the ticket to a cozy dinner that feels like a warm hug from grandma. And the best part? You can make it yourself!

Chicken Pie (Whole) by DonChef - Chicken Pie Kitchen & Don Signature Crab

Ingredients

  • 2 cups of cooked chicken, shredded (your leftover rotisserie chicken will be your best friend)
  • 1 cup of mixed veggies (peas, carrots, the whole gang)
  • 1 cup of creamy chicken gravy (the gooey, delicious part)
  • 1 tablespoon of black pepper (for that extra kick!)
  • 2 pre-made pie crusts (yes, we’re taking shortcuts today…you’re welcome!)
  • 1 egg (to brush on top for a golden, shiny finish)

Instructions

  1. Preheat that beautiful oven of yours to 425°F (220°C). We want it hot and ready to bake that perfection!
  2. In a large mixing bowl, combine the shredded chicken, mixed veggies, and creamy gravy. Add in the black pepper because nobody wants a bland pie!
  3. Roll out one of the pie crusts and place it in a 9-inch pie dish. Don’t stress if it looks a little messy; we’re all friends here.
  4. Pour the chicken mixture into the pie crust. It’s like building a delicious fortress of flavor!
  5. Cover with the second pie crust. Don’t forget to seal those edges like a pro or just use a fork. We won’t judge.
  6. Give your pie a fancy brush of the beaten egg on top, because we want it to shine like a superstar.
  7. Cut a few slits in the top crust for steam to escape. You don’t want a pie explosion, trust me!
  8. Pop it into the oven and let it bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling like it’s having a little party.
  9. Once it’s done, let it cool for a few minutes before slicing. And there you have it, the Chicken Pie that will make you the kitchen hero!

Dig in and enjoy the symphony of flavors that will leave you dreaming of your next slice long after the last crumb is gone!