Vegetarian ramen –Today, I’m excited to share a delightful recipe for Savory Vegetarian Ramen that is comforting and bursting with flavor. Perfect for a cozy evening or a quick lunch, this dish is not only delicious but also incredibly satisfying. Let’s dive into the lovely world of homemade ramen!
Savory Vegetarian Ramen
Ramen is a dish that can warm your soul, and this vegetarian version is no exception. With its rich broth, fresh vegetables, and perfectly cooked noodles, it’s a bowl of happiness that can be customized to your liking!
Ingredients
- 4 cups vegetable broth
- 2 cups water
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 package of ramen noodles (fresh or dried)
- 1 cup baby spinach
- 1 cup mushrooms, sliced (shiitake or button)
- 1 carrot, julienned
- 1 green onion, sliced
- Sesame oil for drizzling
- Soft-boiled eggs (optional)
- Tofu, cubed and pan-fried (optional)
Instructions
- In a large pot, heat a drizzle of sesame oil over medium heat. Add the minced garlic and ginger, cooking until fragrant, about 1-2 minutes.
- Pour in the vegetable broth and water, bringing it to a simmer. Stir in the soy sauce and miso paste, ensuring that the miso is dissolved completely.
- Once the broth is simmering, add the sliced mushrooms and carrot. Cook for about 5 minutes, until the vegetables start to soften.
- Meanwhile, cook the ramen noodles in a separate pot according to package instructions. Drain and set aside.
- Finally, stir in the baby spinach and allow it to wilt into the broth for about 1 minute.
- To serve, divide the cooked ramen noodles into bowls, then ladle the hot broth and vegetables over the noodles.
- Top with sliced green onions, soft-boiled eggs if desired, and fried tofu for an extra protein boost.
- Drizzle a little more sesame oil on top for added flavor before digging in!
This Savory Vegetarian Ramen is not only nourishing but also a versatile dish. Feel free to add your favorite vegetables or adjust the toppings as you wish. Enjoy your culinary adventure!
