Easy chicken and vegetable stir fry –If you’re looking for a quick and satisfying meal, this Easy Chicken and Vegetable Stir-Fry is perfect for busy weekdays. It’s delicious, nutritious, and can be made in just one pan! Let’s dive into this delightful recipe that’s sure to become a family favorite.
Easy Chicken and Vegetable Stir-Fry
This stir-fry combines tender chicken with a vibrant mix of vegetables, all tossed in a savory sauce that brings everything together perfectly.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced thin
- 2 cups mixed vegetables (e.g., bell peppers, snap peas, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
Instructions
- In a bowl, toss the sliced chicken with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 15 minutes while you prepare the vegetables.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
- Add the marinated chicken to the skillet and cook for about 5-7 minutes, or until browned and cooked through.
- Once the chicken is cooked, add the mixed vegetables to the skillet. Stir-fry for an additional 3-4 minutes, ensuring the vegetables remain crisp.
- Season with salt and pepper to taste. If desired, add a splash more of the soy sauce for extra flavor.
- Remove from heat and serve immediately over cooked rice or noodles.
This Easy Chicken and Vegetable Stir-Fry is not just quick and easy; it’s also a versatile recipe that allows you to use whatever vegetables you have on hand. Enjoy this delicious meal and the joyful moments it brings to your dining table!
