Jasmine rice with bok choy –Y’all, if you’re lookin’ to impress at the dinner table, let me tell you about this Miso Glazed Cod with Jasmine Rice and Bok Choy recipe. It’s easy to whip up, and trust me, it’s gonna taste as good as it looks! Let’s dive into this delightful dish that blends flavors in a way that’ll have your tastebuds dancin’.
Miso Glazed Cod with Jasmine Rice and Bok Choy
Check out this beautiful dish!
Now, let’s talk ingredients you’re gonna need:
- 2 pieces of Cod fillets
- 1/4 cup Miso paste
- 2 tablespoons Rice vinegar
- 2 tablespoons Brown sugar
- 2 teaspoons Soy sauce
- 1 tablespoon Sesame oil
- 1 cup Jasmine rice
- 2 cups Water for rice
- 2 cups Bok choy, chopped
- Salt and pepper to taste
- Sesame seeds for garnish
- Green onions, sliced for garnish
Now, let’s get into the how-to:
- First things first, preheat your oven to 400°F (205°C). While that’s warming up, let’s get your miso glaze mixin’! In a bowl, whisk together the miso paste, rice vinegar, brown sugar, soy sauce, and sesame oil until smooth.
- Grab those cod fillets and place ‘em on a baking sheet lined with parchment paper. Brush your miso glaze generously over the tops of the fillets, makin’ sure they’re all coated up.
- Now, pop those bad boys in the oven and let ‘em bake for about 15-20 minutes, or until the fish flakes easily with a fork. The aroma is gonna fill your kitchen, trust me!
- While your cod is cookin’, it’s time to make that rice. Rinse one cup of jasmine rice under cold water until it runs clear. This helps get rid of the excess starch so your rice is light and fluffy.
- In a pot, combine the rice and two cups of water, add a pinch of salt, and bring it to a boil. Once it’s boiling, reduce the heat to low, cover it up, and let it simmer for about 15 minutes or until the water is absorbed and the rice is tender.
- In a skillet, sauté your chopped bok choy in a little bit of sesame oil over medium heat, add salt and pepper to taste. Cook until it’s just wilted, about 3-4 minutes.
- When everything is ready, it’s time to plate up! Create a bed of jasmine rice on your plate, add the miso glazed cod on top, and then pile on that beautiful bok choy. Don’t forget to sprinkle some sesame seeds and sliced green onions for that finishing touch!
And there you have it, Miso Glazed Cod with Jasmine Rice and Bok Choy that’s sure to impress. Serve it up for family or friends, and watch everyone dig in! Enjoy!
