Roasted strawberries –Today, I’m excited to share a delightful recipe that’s perfect for elevating your summer desserts: Roasted Strawberries with Balsamic Glaze. This sweet treat is incredibly easy to make and bursts with flavor, making it the ideal addition to a warm evening gathering or a refreshing finish to any meal. Let’s dive into the details!
Roasted Strawberries with Balsamic Glaze
These roasted strawberries are not just tasty; they also play wonderfully with the tangy depth of balsamic glaze, creating a perfect harmony of flavors. Whether served as a topping for vanilla ice cream or enjoyed on their own, this recipe is sure to impress. Here’s how you can whip them up in your own kitchen!
Ingredients:
- 1 pound fresh strawberries, hulled and halved
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- Fresh mint leaves for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the halved strawberries, balsamic vinegar, brown sugar, olive oil, and a pinch of salt. Toss everything together until the strawberries are well coated.
- Spread the strawberries in a single layer on a baking sheet lined with parchment paper. Make sure they are evenly distributed for consistent roasting.
- Roast the strawberries in the preheated oven for about 20-25 minutes, or until they are tender and juicy. You’ll know they’re done when they start to caramelize and release their natural sugars.
- Once roasted, remove them from the oven and let them cool slightly.
- Serve the strawberries warm or at room temperature. They make an exceptional topping for yogurt, pancakes, or ice cream. If desired, garnish with fresh mint leaves for an added touch of color and flavor.
Enjoy these roasted strawberries with balsamic glaze as a versatile and delectable option for your next dessert. They are sure to become a favorite for everyone at the table!
