Carrot slaw –Today, we’re diving into a delightful and healthy recipe that brings a burst of flavor and crunch to your table. The Healthy Whole30 Carrot Slaw is not only fresh and vibrant but also incredibly simple to make. This dish is perfect for those looking to maintain a healthy lifestyle while enjoying tasty food. Let’s get started!
Healthy Whole30 Carrot Slaw
This refreshing slaw is ideal as a side dish or a main event on its own. It features a zesty dressing that complements the sweetness of the carrots perfectly, making every bite a delight.
Ingredients:
- 4 cups shredded carrots
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup red bell pepper, diced
- 1/2 cup apple cider vinegar
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp ground ginger
- Salt and black pepper to taste
Instructions:
- Start by preparing the carrots. Peel and shred the carrots using a box grater or a food processor to get uniform strands.
- In a large mixing bowl, combine the shredded carrots with the chopped cilantro, sliced green onions, and diced red bell pepper. Toss gently to mix all the vegetables together.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, garlic powder, ground ginger, salt, and black pepper to create the dressing.
- Pour the dressing over the carrot mixture, tossing to ensure everything is evenly coated with the flavorful dressing.
- Allow the slaw to sit for at least 15 minutes before serving. This resting time allows the flavors to meld beautifully, enhancing the overall taste of the dish.
- Serve chilled or at room temperature, and enjoy this vibrant slaw alongside your favorite proteins or as a refreshing snack.
This Healthy Whole30 Carrot Slaw is not only wholesome but also a delightful addition to almost any meal. Enjoy the freshness and crunch of this slaw and feel good about what you’re eating!
