Black forest cherry dessert –Indulge in a delightful treat with our best Black Forest Cake recipe, perfect for any special occasion. This classic dessert, rich in flavor and adorned with luscious layers, will surely impress your family and friends. Whether it’s a birthday celebration or a festive gathering, this cake is the star of the show!
Black Forest Cake
This scrumptious cake combines the deep flavors of chocolate with the sweet and tangy taste of cherries. Let’s dive into this exquisite recipe that will leave everyone asking for seconds.
Ingredients
To create this delicious Black Forest Cake, you will need the following ingredients:
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 2 cups pitted cherries (fresh or canned)
- Chocolate shavings (for garnish)
Instructions
Follow these simple steps to bake your Black Forest Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed for 2 minutes. Carefully stir in the boiling water.
- Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow the cakes to cool in pans for 10 minutes, then remove and transfer to wire racks to cool completely.
- Once cooled, slice each cake in half horizontally to create four layers.
- In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Place one layer of cake on a serving plate. Spread a layer of whipped cream on top, followed by a layer of cherries. Repeat the process for the next layers.
- Top the final layer of cake with whipped cream, and garnish with chocolate shavings and extra cherries.
- Chill the cake for at least 1 hour before serving to allow the flavors to meld beautifully.
Enjoy your homemade Black Forest Cake — a heavenly dessert that brings joy in every bite!
