Atomic canuck chili –Yo, fam! If you’re in the mood for some hearty and flavorful eats, let me introduce you to the Atomic Canuck Chili. This ain’t your basic chili; it’s packed with flavor and gonna warm your soul from the inside out. Perfect for game day or any chill night in with the crew. Let’s dive into the goodness!
Check Out This Chili!
This beauty is not just a meal; it’s an experience that you’ll want to share with your best friends and family. Just look at this deliciousness:
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Now that you’re drooling, let’s get into what you need to whip this up.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bell peppers, chopped (any color you like)
- 1 can (28 ounces) diced tomatoes with juice
- 2 cups beef broth
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 3 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, sliced jalapeños, green onions
Instructions
- In a large pot, brown the ground beef and pork over medium heat. Drain any excess fat.
- Add the chopped onion, minced garlic, and bell peppers. Cook until the veggies are tender.
- Stir in the diced tomatoes (with their juice) and beef broth. Bring to a simmer.
- Add kidney beans, black beans, chili powder, cumin, and season with salt and pepper. Stir everything together.
- Reduce heat and let the chili simmer for about 30-45 minutes, stirring occasionally. The longer it simmers, the better the flavor!
- Once it’s nice and thick, serve hot with your favorite toppings.
There you have it! This Atomic Canuck Chili is sure to be a hit at your next gathering. One bowl of this and you’ll be feeling all kinds of cozy. So, grab your ingredients and let’s get cooking!
