Helado de cinco –Y’all, I just have to share this delicious homemade ice cream corn recipe with you! It’s the perfect treat for those warm days when you want something cool and refreshing. Grab your family and friends, and let’s get to making this sweet delight that’s sure to have everyone coming back for more.
Ice Cream Corn
This unique twist on ice cream is bound to surprise and please your taste buds. Imagine a creamy ice cream filling that pairs perfectly with a fresh corn flavor. Trust me, it’s a vibe!
Ingredients
- 4 cups of fresh corn kernels (about 6-8 ears of corn)
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- Pinch of salt
- Optional: crushed ice for serving
Instructions
- First, shuck the corn and remove the kernels from the cobs. You can do this easily by running a knife down the sides of the cob.
- In a large mixing bowl, combine the fresh corn kernels, heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Mix it all together until the sugar has dissolved. The sweetness of the corn will mix perfectly with the creaminess of the ice cream.
- Next, transfer the mixture to a blender and blend until smooth. If you want a bit of texture, you can leave some larger chunks of corn. Make it your own!
- Pour the blended mixture into an ice cream maker. If you don’t have one, don’t worry! You can place it in a shallow dish and put it in the freezer. Stir every 30 minutes until it reaches your desired consistency.
- Once it’s nice and creamy, scoop that heavenly concoction into bowls or cones. You can even crush some ice and serve it over crushed ice for that extra chill!
- Enjoy your homemade ice cream corn, and remember to share with your loved ones. It’s all about bringing people together over yummy food!
Now, you’ve got a treat that’s not just sweet but also brings a little fun to your summer gatherings. So, what are you waiting for? Let’s get to churning!
