Homemade hot sauce with jalapenos –Are you ready to spice up your life with a fiery concoction that’ll make your taste buds dance? Get ready for a mouthwatering adventure with this roasted red jalapeno hot sauce recipe! It’s perfect for livening up any dish, and let’s be honest, who doesn’t want to add a little kick to their meals?
Check Out This Gorgeous Sauce!
Feast your eyes on this beauty! This roasted red jalapeno hot sauce not only looks fantastic but also delivers on flavor! The vibrant color will have you dreaming of summer barbecues and spicy taco nights.
Now, let’s get our aprons on and gather our ingredients. You won’t need much to create this zesty sauce that will be your new kitchen hero!
Ingredients You’ll Need:
- 10-12 fresh red jalapeno peppers
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup apple cider vinegar
- 1 teaspoon salt (or to taste)
- 1 teaspoon sugar (optional, to balance heat)
- 1 tablespoon lime juice (for that zing!)
Instructions for Hot Sauce Glory:
- Begin by preheating your oven to 400°F (about 200°C). It’s time to roast those jalapenos to perfection!
- Place the jalapeno peppers on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast in the oven for about 20-25 minutes until they’re soft and beautifully charred.
- While those bad boys are roasting, heat a skillet over medium heat and add a splash of olive oil. Toss in the chopped onion and sauté until they’re translucent. Throw in the minced garlic and cook until fragrant, just another minute or so!
- Once the peppers are done, let them cool slightly. Remove the stems and seeds if you prefer a little less heat. No judgment here if you leave some seeds in for a glorious kick!
- In a blender, combine the roasted jalapenos, sautéed onions, garlic, apple cider vinegar, salt, sugar, and lime juice. Blend until smooth. If you like a thinner sauce, add a splash of water or more vinegar until you reach your desired consistency.
- Pour that fiery goodness into a clean bottle or jar and store it in the fridge. It’ll keep for about a month. But trust me, it won’t last that long!
And there you have it! A simple yet sensational roasted red jalapeno hot sauce recipe that’s bound to be your new favorite kitchen staple. Get ready to uplift your meals, impress your friends, and relish the zesty flavor from your very own homemade hot sauce. Enjoy!
