Old german honey cookies –Welcome to the delightful world of baking where your kitchen transforms into a haven of sweet aromas and playful messes! Today, we’re diving into a scrumptious recipe for Old German Honey Cookies. These little gems are not just cookies; they’re little bites of happiness that are sure to bring a smile to your face!
Old German Honey Cookies
These cookies are a delightful combination of sweet honey and warm spices, making them a perfect treat for any occasion or just a cozy day at home. Let’s get started on this culinary adventure!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup honey
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper, because we’re all about that easy clean-up after the fun is over!
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. This is where the magic begins!
- In another bowl, cream together the softened butter, brown sugar, and honey until the mixture is smooth and velvety.
- Add in the egg and vanilla extract to the honey mixture and stir until well combined. Feel free to sing a little tune as you mix!
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If you’re feeling adventurous, fold in the nuts for an extra crunch!
- Scoop tablespoon-sized pieces of dough and place them on the prepared baking sheets, leaving space between them as they will spread while baking. Think of them as sociable little cookies that need their personal space!
- Bake for about 10-12 minutes or until the edges are lightly golden. Your kitchen is about to smell amazing! (And your neighbors might start knocking on your door!)
- Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Once they’re cool, dust them with powdered sugar for that extra fluffiness!
Enjoy your Old German Honey Cookies with a cup of tea or coffee, or perhaps just right out of the cookie jar! They’re best shared with friends, family, or even just with yourself because you deserve a tasty treat too!
