Hamburger potato casserole –Looking for a hearty and satisfying meal that the whole family will love? You can’t go wrong with this delicious Hamburger Potato Casserole. This dish is perfect for busy weeknights or when you’re craving something warm and comforting. It’s simple to prepare and offers all the flavors you crave in one dish!
Hamburger Potato Casserole
Check out this mouthwatering photo of the casserole that will have everyone at the dinner table!
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 4 cups frozen hash browns (thawed)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onions. Drain any excess fat.
- In a large mixing bowl, combine the cooked beef and onion mixture with the thawed hash browns, cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese. Season with salt, pepper, garlic powder, and paprika if desired. Mix everything together until well combined.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Top with the remaining 1 cup of shredded cheddar cheese.
- Bake in the preheated oven for 45 to 50 minutes, or until the cheese is bubbly and golden brown.
- Allow the casserole to cool for a few minutes before serving. Enjoy this delightful dish with a fresh side salad or some crusty bread!
This Hamburger Potato Casserole not only tastes wonderful but it’s also an easy one-dish meal that takes little prep time. It’s a surefire way to please both kids and adults alike, making it a go-to recipe for any occasion. Dig in and savor the comforting flavors!
