Zucchini feta rolls –Discover a delicious and healthy dish that will elevate any meal: Greek-Style Zucchini Rolls with Spinach and Feta. This delightful recipe combines the freshness of zucchini with the rich flavors of feta and spinach, making it a perfect appetizer or side dish. Let’s dive into making this mouthwatering dish!
Zucchini Rolls: Greek-Style with Spinach & Feta
These zucchini rolls are not only visually appealing but also packed with nutrients. They can be served warm or cold, making them versatile for any occasion. With a burst of flavors, they’re sure to impress your family and friends!
Ingredients
- 2 medium zucchinis
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis lengthwise into thin strips using a mandoline or sharp knife. Aim for strips about 1/4 inch thick.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let it cool slightly.
- In a mixing bowl, combine the cooked spinach, feta cheese, ricotta cheese, oregano, salt, and pepper. Mix until well combined.
- On a clean surface, take one zucchini strip and place about 1 tablespoon of the spinach and cheese mixture at one end. Roll it up snugly and secure with a toothpick if needed. Repeat this process until all strips are filled.
- Arrange the zucchini rolls on a baking dish. Drizzle a little olive oil on top and sprinkle with extra oregano if desired.
- Bake for 20-25 minutes, or until zucchini is tender and the tops are slightly golden.
- Once done, take them out of the oven and let them cool slightly before serving. Garnish with fresh parsley.
Enjoy these Greek-style zucchini rolls as a delightful appetizer or a side dish at your next gathering. They are not only packed with flavor but also make a healthy addition to any meal. Bon appétit!
