Savory brined pork chops –If you’re looking for a delicious and easy recipe to impress your family and friends, look no further than these Brined Pork Chops! Juicy, flavorful, and simple to prepare, this dish is perfect for any occasion. Follow this guide to create a mouthwatering meal that everyone will love.
Brined Pork Chops
These brined pork chops are infused with a savory mixture that enhances their flavor, ensuring each bite is succulent and tender. Whether you eat them for dinner or serve them at a family gathering, they are sure to be a hit!
Ingredients
- 4 bone-in pork chops (about 1-inch thick)
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 4 cups water
- 1 tablespoon black peppercorns
- 2 cloves garlic, crushed
- 1 tablespoon dried thyme (optional)
- Olive oil for cooking
- Your choice of side dishes (like mashed potatoes or a fresh salad)
Instructions
- Begin by preparing the brine. In a medium saucepan, combine the kosher salt, brown sugar, water, black peppercorns, garlic, and optional dried thyme. Heat the mixture over medium heat, stirring until the salt and sugar dissolve. Remove from heat and allow it to cool completely.
- Once the brine has cooled, place the pork chops in a large resealable plastic bag or a shallow dish. Pour the brine over the chops, ensuring they are completely submerged. Seal the bag or cover the dish and refrigerate for at least 1 hour, up to overnight for maximum flavor.
- Preheat your grill or skillet over medium-high heat. Remove the pork chops from the brine and pat them dry with paper towels. This step is important to achieve that beautiful sear on the meat.
- Lightly coat the chops with olive oil and season them with black pepper. Place the chops on the hot grill or skillet. Cook for about 4-6 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the pork chops from the heat and let them rest for 5 minutes before serving. This resting period allows the juices to redistribute within the meat, ensuring every bite is juicy.
Serve your brined pork chops alongside your favorite side dishes, and watch as everyone digs in with delight! This easy recipe will soon become a staple in your cooking repertoire.
