Make ahead meatloaf muffins –Meatloaf is a classic dish that many people love, and it can be made in various delicious ways! Here, we explore 35 easy meatloaf recipes that are sure to please everyone at the dinner table. This hearty dish is perfect for family gatherings and can easily be customized to suit your tastes. Let’s dive into this delightful collection of meatloaf recipes!
Classic Meatloaf
This traditional meatloaf recipe is a favorite among many. It’s simple, yet packed with flavor, making it a perfect comfort food to enjoy with your loved ones.
Ingredients:
- 1 1/2 lbs ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/2 cup chopped onion
- 2 eggs
- 1 tablespoon Worcestershire sauce
- Salt and Pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, bread crumbs, milk, ketchup, chopped onion, eggs, Worcestershire sauce, salt, and pepper. Mix well until everything is thoroughly combined.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Spread a thin layer of ketchup on the top of the meatloaf for added flavor.
- Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing and serving.
Italian Meatloaf
This Italian-inspired meatloaf is full of herbs and spices that bring a delightful twist to the classic recipe. With the addition of marinara sauce and mozzarella cheese, it is a wonderfully savory meal.
Ingredients:
- 1 1/2 lbs ground beef
- 1 cup cooked rice
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs
- Salt and Pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine ground beef, cooked rice, Parmesan cheese, parsley, 1/2 cup of marinara sauce, shredded mozzarella cheese, eggs, and salt and pepper.
- Mix everything until well combined.
- Form the mixture into a loaf shape and place in a baking dish.
- Top with the remaining marinara sauce.
- Bake for about 1 hour or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Allow it to cool for a bit before slicing. Enjoy with a side of pasta or fresh salad.
These are just a couple of the many meatloaf recipes that you can explore. Whether you prefer it traditional or with a twist, meatloaf is versatile and satisfying for any meal!
