Low carb pumpkin cheesecake bars –If you’re on the lookout for a delightful dessert that won’t ruin your diet, then these Low Carb Pumpkin Cheesecake Bars are just what you need! Perfect for autumn gatherings or simply to enjoy at home, these bars combine the creamy goodness of cheesecake with the warm flavors of pumpkin spice. Let’s dive into this delectable recipe!
Low Carb Pumpkin Cheesecake Bars
These pumpkin cheesecake bars are not only low in carbs but also bursting with flavor. They’re a perfect treat for those who want to indulge without the guilt. So gather your ingredients and let’s get started!
Ingredients
To make these scrumptious pumpkin cheesecake bars, you will need the following ingredients:
- 1 ½ cups almond flour
- ¼ cup erythritol (or sweetener of choice)
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 16 oz cream cheese, softened
- 1 cup pumpkin puree
- 3 large eggs
- ½ cup coconut flour
- 1 tsp pumpkin spice
- ¼ tsp salt
Instructions
Follow these steps to create your low carb pumpkin cheesecake bars:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the almond flour, erythritol, melted butter, and vanilla extract to form the crust mixture. Press it down evenly in the greased baking pan.
- In another bowl, beat the cream cheese until creamy. Add pumpkin puree and mix until smooth. Then, incorporate the eggs, coconut flour, pumpkin spice, and salt, mixing until well combined.
- Pour the pumpkin cheesecake batter over the crust in the baking pan, smoothing the top with a spatula.
- Bake for 25-30 minutes or until the center is set and the edges slightly pull away from the sides of the pan.
- Allow the bars to cool completely before cutting into squares and serving. Enjoy your delicious low carb treat!
These Low Carb Pumpkin Cheesecake Bars are sure to be a hit at any occasion and will satisfy your cravings for something sweet while keeping your carb count low. Happy baking!