Nacho chip casserole –Today, we’re diving into a delightful dish that brings together the best of comfort food and hearty flavors—Nacho Noodle Chip Casserole! This savory recipe is perfect for family gatherings or weeknight dinners, and it will certainly appease all your taste buds. Let’s get started on this delicious journey!
Nacho Noodle Chip Casserole
This mouthwatering casserole features layers of noodles, tangy flavors, and crunchy nacho chips that create a perfect harmony of textures. It’s a fabulous way to enjoy a classic dish with a twist!
Ingredients
Gather the following ingredients to prepare this tempting dish:
- 8 oz egg noodles
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or Mexican blend)
- 3 cups nacho chips
- Fresh cilantro (for garnish)
Instructions
Follow these simple steps to make your Nacho Noodle Chip Casserole:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat.
- Add the taco seasoning and salsa to the skillet, mixing thoroughly. Let it simmer for about 5 minutes.
- In a large bowl, combine the cooked noodles, sour cream, and half of the shredded cheese with the meat mixture. Mix well.
- In a greased 9×13-inch baking dish, layer half of the nacho chips to cover the bottom.
- Spread the noodle and meat mixture evenly over the nacho chips.
- Top with the remaining nacho chips and sprinkle the remaining shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro.
This Nacho Noodle Chip Casserole is sure to be a hit at your next meal. The combination of creamy and crunchy elements will make everyone coming back for seconds! Enjoy!
